Whether you’re looking for a tiered cake, sweets table, cupcakes, wedding favours, or just a small cutting cake, we take care of everything from design right through delivery and set up on your wedding day.

12 months notice is recommended.

 

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Pricing

Cakes and sweets are quoted individually based on design. Below is base pricing only.

Tiered Wedding Cakes starting at $5.50 per serving

Cupcakes starting at $3.00 each

Cake Pops starting at $40.00 per dozen

Cookies starting at $30.00 per dozen

French Macarons starting at $30.00 per dozen

Mini Cakes starting at $8.00 each

Cake Toppers starting at $15.00

 
 
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Wedding Testimonials

“Delicious, beautifully crafted and artfully displayed! Cake Babes provided everything we could have wanted and more for our recent winter nuptials. Amy was professional from the start; offering helpful suggestions through the eye of a true artist, and making sure our order was delivered on time and exactly as envisioned (6" cutting cake, 3 varieties of cupcakes and an assortment of cake-pops). We left our first meeting filled with confidence (and tasty cake), and we were not disappointed. It's easy to recommend Amy and Cake Babes to anyone looking for a worry-free, affordable and scrumptious addition to their wedding. Thank you Amy!”

“Amy took my idea and made my dream cake exactly how I wanted it! I have so many good things to say about Cake Babes, to the professionalism of Amy, the tasting, the assembly, speaking with my florist to arrange the flowers on my cake, not to mention... THE TASTE! The most amazing cake I have ever had, I still think about it, 2 years later! Also, I saved my top tier from my wedding cake, and it was amazing 1 year later as well!! Thank you Cake Babes!!!”

 

More Wedding Testimonials

 

“Cake Babes is my absolute favourite!!! Being a wedding photographer, I often get asked for suggestions and she is always my go-to answer! She’s professional and reliable and puts her heart into everything she does, and her work certainly shows it. I can’t wait for wedding season to so I can start sneaking cupcakes into my camera bag!”

“My wedding was Saturday, January 27th and we had a semi-naked buttercream cake made. The cake was STUNNING. Then we cut it up and handed it out... utterly sinful. It was SO GOOD. Moist!! Buttercream melted in my mouth. I had fresh berries all over to compliment the white chocolate raspberry cake and ugh.. cannot say enough good things! Amy has also done our kids birthday cakes, which were equally as tasty and so cute and adorable! 100% recommend!”

 

Interested in a Quote?

Please fill out the form below to inquire about your Wedding

 
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